Braised Beef Ribs in Tomato Sauce

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can certainly add various spices depending on your taste; I have described the classic recipe. You can add sugar or, on the contrary, chili. Feel free to be creative as you wish.

Ingredients

Thick Beef Rib - 2 lbs
Onion - 2 heads
Olive Oil - 2 tablespoons
Passata Tomato Sauce - 14.1 oz
Ground Black Pepper - to taste
Red Long Chili Peppers - 1 teaspoon
Salt - to taste
Wheat Flour - 2 tablespoons

Step by Step guide

Step 1

Heat a pot to maximum temperature.

Step 2

Pour in the olive oil.

Step 3

Chop the onion coarsely into strips. Add it to the heated oil.

Step 4

As soon as the onion starts to turn yellow, add the washed ribs, separated from each other, to the pot.

Step 5

Sear them until lightly browned, season with salt and both types of pepper. Then sprinkle with flour and mix. Fry for another 2 minutes.

Step 6

Reduce the temperature to medium. Add the tomato paste, mix, season with a bit more salt and pepper, cover with a lid, and simmer for about 15-20 minutes, stirring occasionally.