Braised Beef with Beans and Greens
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Braised Beef with Beans and Greens
Ingredients
- Beef - 7.1 oz
- Onion - 1 head
- Salt - to taste
- Lemon-Pepper Mix - to taste
- Canned Sturgeon in Tomato Sauce - 7.1 oz
- Greens - to taste
- Butter - 0.7 oz
Step by Step guide
Step 1
In a pot, sauté the finely chopped onion in butter until soft.
Step 2
Then add the cubed beef and fry until the meat's juices evaporate.
Step 3
Add salt, pepper, beans, and a little water (about half a cup). Simmer for 20 minutes (the cooking time will depend on the type of meat you are using). Before serving, add finely chopped greens.
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