Braised Beef with Pasta

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

As a side dish to braised beef, you can serve potato croquettes, fried potatoes, baked apples, stewed cabbage, and separately — cucumbers, salad, or pickled fruits and berries.

Ingredients

Bay leaf - 2 pieces
Green peppercorns - 9 pieces
Beef - 17.6 oz
Tomato Puree - 1 tablespoon
Onion - 1 head
Carrot - 1 piece
Parsley - 1 piece
Wheat Flour - 1 tablespoon
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Wash the meat (chuck, brisket, or shank), season with salt, and place it whole in a skillet, then brown on all sides until a golden crust forms on the meat.

Step 2

Transfer the browned meat to a pot, add tomato puree, 3-4 cups of broth or hot water, cleaned, rinsed, and chopped roots and onion, bay leaf, and pepper.

Step 3

Cover the pot with a lid and simmer for 2-3 hours. About 30-40 minutes before the end of cooking, add a tablespoon of flour, roasted to a dark brown color with the same amount of oil; to prevent the flour from clumping, it should be diluted with a small amount of broth beforehand, then stir and continue to simmer on low heat until the meat is ready.

Step 4

When serving, remove the meat from the sauce, slice it, and place it on a dish; garnish with pasta tossed in oil; season the sauce with salt, strain it through a sieve, and pour it over the meat.