VEGAN
Braised Cabbage
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fresh cabbage can be substituted with sauerkraut, but in this case, there is no need to add vinegar.
Ingredients
- Onion - 2 heads
- White Cabbage - 2 lbs
- Vinegar essence - 1 tablespoon
- Tomato Puree - 2 spoons
- Sugar - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Vegetable Oil - 3 spoons
Step by Step guide
Step 1
Shred the peeled cabbage, place it in a pot, add a tablespoon of oil, and 1/2 cup of water or broth. Cover the pot with a lid and simmer for 40 minutes.
Step 2
Then add the sautéed onions, tomato paste, vinegar, sugar, salt, bay leaf, and pepper, and continue to simmer until cooked through, about 10 minutes.
Step 3
Once the cabbage is cooked, add the sautéed flour with oil to the pot, stir, and bring to a boil.
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