Braised Cabbage with Bacon
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Braised Cabbage with Bacon
Ingredients
- Garlic - 2 cloves
- White Cabbage - 1 head
- Semi-Smoked Sausage - 6 pieces
- Olive Oil - 1 fl oz
- Butter - 2 tablespoons
- Worcestershire Sauce - 2 tablespoons
- Bouillon cube - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Finely shred the head of savoy cabbage (or green cabbage), chop the garlic, and slice the bacon.
Step 2
Heat a large pot over the fire, add olive oil and the sliced bacon, and fry it well. Then add the garlic and Worcestershire sauce, butter, and the shredded cabbage. Stir and increase the heat.
Step 3
Dissolve the bouillon cube in 300 milliliters of boiling water, add the broth to the pot. Cover it with a lid and cook for another 5 minutes. Season with salt, pepper, and add olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.