Braised Cabbage with Green Onions
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Braised cabbage with green onions
Ingredients
- White Cabbage - 5 lbs
- Onion - 1 piece
- Carrot - 1 piece
- Tomato - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Parsley - ½ bunch
- Green onions - ½ bunch
Step by Step guide
Step 1
Finely chop the onion and carrot, and shred the cabbage. Sprinkle the cabbage with salt and massage it with your hands until it becomes slightly soft.
Step 2
In vegetable oil, sauté the onion and carrot, add the cabbage, cover with a lid, and braise on low heat for 20 minutes, stirring occasionally (if using a good pan, you can sauté everything without adding oil).
Step 3
Cut the tomato into strips and add it to the cabbage, season with salt (a little, if needed), pepper, mix well, and braise for another 15–20 minutes.
Step 4
Before serving, sprinkle with finely chopped parsley and green onions.
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