Braised Cabbage with Mushrooms
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Braised Cabbage with Mushrooms
Ingredients
- Tomatoes - 13.8 oz
- White Cabbage - 15.2 oz
- Pickled Chanterelles - 2.3 oz
- Olive Oil - 0 fl oz
- Parmesan Cheese - 0.3 oz
Step by Step guide
Step 1
Sauté the chopped mushrooms in olive oil.
Step 2
Add the shredded cabbage.
Step 3
Sauté for 3–5 minutes.
Step 4
Pour boiling water over the tomatoes and peel off the skin.
Step 5
Dice the tomatoes and add them to the cabbage.
Step 6
Mix well.
Step 7
Season with salt and pepper.
Step 8
Add 1/3 cup of water, cover with a lid, and braise until cooked through.
Step 9
At the end, add grated cheese.
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