Braised Cabbage with Prunes
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Braised Cabbage with Prunes
Ingredients
- White Cabbage - 1 head
- Onion - 1 piece
- Prunes - 5.6 oz
- Carrot - 1 piece
- Tomato Paste - 2 tablespoons
- Sugar - 1 tablespoon
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
Step by Step guide
Step 1
Wash the cabbage and finely shred it.
Step 2
Grate the carrot on a coarse grater. Pour vegetable oil into a hot skillet and add the shredded cabbage and carrot. Sauté for 3-4 minutes.
Step 3
Next, add the onion cut into large rings to the skillet and continue to braise over medium heat.
Step 4
Soak the prunes in boiling water for 10 minutes to soften them, then cut into quarters and add to the cabbage.
Step 5
Add salt, sugar, pepper, and tomato paste to taste. Mix everything and braise over medium heat for another 10-15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.