Braised Cabbage with Prunes
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Braised Cabbage with Prunes
Ingredients
- Cabbage - 3 lbs
- Prunes - 5.3 oz
- Onion - 1 piece
- Spices - 2 teaspoons
Step by Step guide
Step 1
Soak the prunes in cold water beforehand.
Step 2
Shred the cabbage. Also, chop the onion into cubes.
Step 3
Chop the prunes.
Step 4
Fry the onion in sunflower oil, then layer the cabbage and prunes. Layer of cabbage, layer of prunes. Salt each layer. Cook over medium heat, stirring.
Step 5
Add spices to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.