Braised Cabbage with Salami
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Well, that's it. Delicious. Enjoy your meal!
Ingredients
- White Cabbage - 2 lbs
- Spicy salami - 17.6 oz
- Mustard Greens - 1 tablespoon
- Saffron - ½ teaspoon
- Butter - 4.4 oz
- Salt - 1½ teaspoons
- Sugar - 2 teaspoons
Step by Step guide
Step 1
Cut the cabbage in half lengthwise. Remove the core.
Step 2
Slice each half into strips about 1.5–2 centimeters wide. Cut the strips crosswise to create square pieces of cabbage.
Step 3
Place the chopped cabbage into a pot, add the butter, 1 cup of water, salt, and sugar, and simmer covered over medium heat. After 5–10 minutes, add the saffron and stir.
Step 4
Cut the salami into squares as well to maintain the style.
Step 5
Add to the skillet and sprinkle with a tablespoon of mustard seeds. Sauté without oil (salami is fatty by definition) for about 3–4 minutes.
Step 6
After 30 minutes of braising the cabbage, add the sautéed salami to the pot and simmer for another 5 minutes, stirring.
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