VEGAN
Braised Carrots with Rice
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Main Dishes | Indonesian cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Braised Carrots with Rice
Ingredients
- Rice - 1.1 oz
- Turnips - 2 lbs
- Chopped Sage Leaves - 1.1 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Place the sliced carrots in a pot, add the rinsed rice, 1 tablespoon of oil, cover with water or milk, cover with a lid, and simmer until cooked.
Step 2
When serving, sprinkle with chopped parsley.
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