Braised Cauliflower and Napa Cabbage with Sweet Pepper and Tomato
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
This medley of two types of cabbage can be a wonderful standalone dish during fasting or for those following a specific dietary protocol. You can enhance the dish with other vegetables, such as carrots or turnips. The key is to monitor the doneness of the vegetables. For example, having some ingredients cooked al dente while others are fully cooked will give the dish an interesting flavor and texture. The same applies to spices; you can substitute them to your taste or add freshly chopped herbs at the end of cooking. It can be served as a side dish or as a main course.
Ingredients
- Napa Cabbage - 1 head
- Cauliflower - 1 head
- Sweet Pepper - 1 piece
- Potato - 1 piece
- Onion - 1 head
- Vegetable Oil - 3 fl oz
- Salt - 1 teaspoon
- Mushroom seasoning - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Turn the cauliflower upside down with the florets in a bowl and cut out the core.
Step 3
Then chop it.
Step 4
Chop the Napa cabbage.
Step 5
Set the chopped cabbage aside.
Step 6
Peel and dice the onion.
Step 7
Clean the pepper.
Step 8
Dice it.
Step 9
Pour vegetable oil into a frying pan.
Step 10
Sauté the diced onion and pepper until half-cooked.
Step 11
Then add the cauliflower.
Step 12
Salt and cook everything together under a lid until the cabbage is half-cooked.
Step 13
Dice the tomato.
Step 14
Add the Napa cabbage and tomato to the frying pan.
Step 15
Add spices and mix.
Step 16
Cook everything together until the vegetables are fully cooked.
Step 17
Serve as a side dish, portioned out.
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