Braised Chicken
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
6
Description
The chicken thighs are enhanced with a blend of curry, paprika, and mustard, mixed in just the right proportions. This is an example of how well-chosen spices can elevate even the simplest recipe to new heights. To prepare the braised chicken in a skillet, you'll also need sour cream, as the thick sour cream sauce will bind the seasonings and meat together and soften the spiciness. Overall, this is an extremely economical and hearty family recipe, but it carries a whiff of spicy exoticism that can transform any ordinary dinner into an adventure with a happy ending.
Ingredients
- Chicken Thighs - 6 pieces
- Onion - 1 head
- Carrot - 1 piece
- Garlic - 2 cloves
- Sour Cream - 5.3 oz
- Water - 3 fl oz
- Mustard Greens - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Wheat Flour - 2 spoons
- Paprika - 1 tablespoon
- Curry - to taste
- Parsley - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the onion and carrot into small cubes. You can also grate the carrot, which is quicker but less visually appealing.
Step 2
Season the chicken with salt and rub with curry.
Step 3
Heat oil in a skillet and sauté the chicken over high heat until golden brown.
Step 4
Transfer the chicken to a clean dish.
Step 5
In the same skillet, sauté the onion and carrot for 5–7 minutes.
Step 6
Squeeze in the garlic, mix well, and return the chicken to the skillet.
Step 7
Combine sour cream with mustard, water, paprika, flour, salt, and pepper.
Step 8
Pour the sour cream sauce into the skillet with the chicken, cover with a lid, and simmer for 30–35 minutes.
Step 9
Garnish the finished dish with chopped parsley. Serve with boiled rice.
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