Braised Chicken Gizzards with Onions and Carrots
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Braised chicken gizzards with onions and carrots
Ingredients
- Chicken gizzards - 42.3 oz
- Onion - 1 head
- Carrot - 5.3 oz
- Salt - 1 teaspoon
- Garlic - 5 cloves
- Vegetable Oil - 2 fl oz
- Lemon-Pepper Mix - 1 teaspoon
- Parsley - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Pour 75 milliliters of vegetable oil into a frying pan.
Step 3
Thoroughly wash the chicken gizzards under running water, remove any excess, place them in the frying pan with oil, and set on the heat.
Step 4
Add 1 teaspoon of salt to the frying pan.
Step 5
Peel the onion, wash it well, dry it a bit, chop it into medium cubes or strips, and add it to the frying pan with the chicken gizzards.
Step 6
Peel the carrot, wash it well under running water. Cut it into medium-sized strips and add it to the frying pan.
Step 7
Add 1 teaspoon of ground pepper mix to the frying pan.
Step 8
Peel the garlic, wash it well under running water, chop it into strips, and add it to the frying pan.
Step 9
Gently mix all the ingredients in the frying pan.
Step 10
Cover the frying pan with a lid and braise the chicken gizzards until cooked, stirring occasionally, for about 40–50 minutes. Optionally, garnish with parsley before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.