Braised Chicken Hearts and Gizzards
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0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Very tasty and tender. Serve with rice or mashed potatoes.
Ingredients
- Chicken hearts - 17.6 oz
- Chicken gizzards - 17.6 oz
- Onion - 2 heads
- Carrot - 1 piece
- Chicken Broth - 17 fl oz
- Sour Cream - 10.6 oz
- Salt - 1 teaspoon
- Ground Black Pepper - a pinch
- Herbs - 1 bunch
- Khmeli-suneli - 2 teaspoons
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Boil the hearts and gizzards separately in salted water.
Step 2
In a skillet, sauté the onion, sliced into half rings, and the carrot, grated on a coarse grater.
Step 3
Add the sautéed vegetables to the hearts and gizzards and braise for 15 minutes. Then add the broth and braise for another 10 minutes.
Step 4
Add the sour cream, salt, pepper, khmeli-suneli, and braise for 15 minutes.
Step 5
Sprinkle with chopped herbs on top and serve.
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