Braised Chicken Thighs with Onions, Tomatoes, and Bell Peppers
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
In this recipe, you can use turkey fillet or any quick-cooking meat. Since we are cooking without water or broth, it is recommended to take slightly frozen products; they will thaw and create broth. The amount of vegetables or herbs can be adjusted, as well as the spices.
Ingredients
- "Petelinka Thigh Fillet" - 2 lbs
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Onion - 1 piece
- Vegetable Oil - 5 tablespoons
- Herbs - 3 stems
- Oregano - 1 teaspoon
- Ground Dried Garlic - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients, rinse the fillet.
Step 2
Peel and slice the onion into half rings.
Step 3
Slice the tomato into half rings, then into quarters (or in a way that is convenient for you).
Step 4
Cut the pepper into strips or half rings.
Step 5
Pour vegetable oil into a frying pan, wok, or saucepan and start frying the pepper.
Step 6
Then add the onion.
Step 7
Next, add the tomatoes.
Step 8
Chop the herbs coarsely.
Step 9
Add to the cooking vegetables.
Step 10
Mix everything and salt to taste (about 1 teaspoon of salt).
Step 11
Place the thigh fillet on top.
Step 12
Mix everything and braise under a lid until the chicken is almost cooked, stirring occasionally.
Step 13
Add oregano.
Step 14
Then add the dried garlic.
Step 15
Mix everything and braise for another 10 minutes.
Step 16
Serve in portions, adding any side dish.
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