Braised Chicken with Celery and Zucchini
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
If you use young zucchini, they can release a lot of juice. Then the chicken and vegetables will turn out boiled. You need to periodically check the dish, and if there is too much liquid, drain it.
Ingredients
- Courgette - 2 pieces
- Poultry - 1 piece
- Celery salt - 5 stalks
- Lemon - 1 piece
- Tomatoes - 3 pieces
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - 5 tablespoons
Step by Step guide
Step 1
Rub the chicken parts with salt and pepper, lightly fry until golden brown.
Step 2
Cut the zucchini, lemon, and celery stalks into cubes. Slice the tomatoes into rounds. Finely chop the dill.
Step 3
Place the chicken in a baking dish and scatter the vegetables on top. Arrange the tomato slices on top and sprinkle with dill. Drizzle with sunflower oil.
Step 4
Send to a preheated oven (482°F) for one hour.
Step 5
Remove the dish from the oven, stir the ingredients with a spatula, and take the chicken out from under the vegetables to allow it to brown.
Step 6
Simmer for another fifteen minutes.
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