Braised Chicken with Eggplants and Crispy Onions
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Braised chicken with eggplants and crispy onions
Ingredients
- Olive Oil - 4 tablespoons
- Chicken fillet - 17.6 oz
- Onion - 2 heads
- Eggplants - 2 pieces
- Dry White Wine - 2 fl oz
- Tomatoes - 5.3 oz
- Wheat Flour - 4 tablespoons
- Vegetable Oil - 5 tablespoons
- Garlic - 4 cloves
- Herbs - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the chicken fillet in olive oil until golden brown, seasoning with salt and pepper.
Step 2
Remove the chicken, and in the remaining oil, sauté the chopped onion, garlic, and tomatoes.
Step 3
Add salt, return the chicken fillet to the pan, add chopped herbs, pour in broth and white wine, and simmer for about 40 minutes.
Step 4
Slice the eggplants into strips, salt them, coat in flour, and fry in a large amount of oil.
Step 5
Coat the sliced onion in flour and fry until crispy.
Step 6
Place the braised chicken fillet on a serving dish, drizzle with the sauce it was braised in, and arrange the eggplants and onion rings around it.
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