Braised Chicken with Mushrooms and Cheese
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
For preparation, it is not necessary to use thigh fillets; you can also use bone-in pieces, legs, or breasts — there won't be much difference, just the convenience of consumption will vary. The rosemary that you add on top will give aroma, and the cheese will melt. Thanks to the water, the dish will be juicy. You can use any spices for the chicken or simply replace them with pepper.
Ingredients
- "Petelinka Thigh Fillet" - 4 lbs
- Pickled Chanterelles - 10 pieces
- Onion - 2 pieces
- Salt - 0.7 oz
- Rosemary - 2 sprigs
- Pizza Spice Mix - 2 teaspoons
- Saffron - 1 teaspoon
- Green peppercorns - 1 teaspoon
- Ground Dried Garlic - 1 teaspoon
- Russian Cheese - 7.1 oz
- Water - 8 fl oz
Step by Step guide
Step 1
Prepare the chicken, mushrooms, onion, and cheese.
Step 2
Place the thigh fillet in a deep baking dish in a random order.
Step 3
Slice the onion into half rings or feathers to taste.
Step 4
Cut the champignon mushrooms randomly as well.
Step 5
Grate the cheese on a coarse grater.
Step 6
Combine the prepared ingredients for further cooking.
Step 7
Take the spices.
Step 8
Crush all the spices together in a mortar.
Step 9
Sauté the onion in vegetable oil.
Step 10
Add the mushrooms to the almost cooked onion and sauté them together, then add water.
Step 11
Simmer everything together for 5 minutes.
Step 12
Add half of the grated cheese.
Step 13
Sprinkle the chicken with the crushed spice mixture and pour the prepared mixture of mushrooms and onion with cheese on top.
Step 14
Evenly distribute the mushrooms with the onion, sprinkle with the remaining cheese, and add the rosemary leaves.
Step 15
Place in an oven preheated to 356°F for 40 minutes.
Step 16
When the chicken is cooked and the cheese has melted, you can take the dish out.
Step 17
Serve with a simple side dish, garnished with rosemary.
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