Braised Chicken with Potatoes
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Braised Chicken with Potatoes
Ingredients
- Chicken bones - 2 pieces
- Onion - 2 heads
- Garlic - 4 cloves
- Orange Bell Peppers - 1 piece
- Salt - 1½ teaspoons
- Ground Black Pepper - a pinch
- Mayonnaise - 6 tablespoons
- Vegetable Oil - 3 tablespoons
- Water - 3 cups
- Mini vegetables - 20 pieces
- Parsley - to taste
- Cilantro - to taste
- Dill - to taste
Step by Step guide
Step 1
Place the chicken in a pot.
Step 10
Remove from heat, everything is ready.
Step 11
Sprinkle with herbs, arrange nicely, and enjoy your meal.
Step 2
Slice the onion into thin half-rings, chop the garlic, and slice the bell pepper thinly; transfer everything to the pot with the chicken, season with salt and pepper.
Step 3
Add mayonnaise and mix everything well.
Step 4
Add vegetable oil to the bottom of the pot with the chicken.
Step 5
Pour in the water, cover with a lid, making sure the lid is slightly ajar, and cook on low heat.
Step 6
Cook until the chicken is half done.
Step 7
Add the potatoes. It’s important that the water completely covers the potatoes, so you may need to add a little more water, and stir gently.
Step 8
Cook for 20 minutes.
Step 9
Turn the chicken over, uncover, and cook for 15 minutes on medium heat.
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