Braised Chicken with Prunes
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A delicious and simple dish for a quick dinner or lunch. Prunes will add the necessary depth of flavor to bland chicken breast, while butter will help increase the caloric content.
Ingredients
- Water - 8 fl oz
- Chicken fillet - 17.6 oz
- Pitted Wild Apricots - 3.5 oz
- Butter - 1.8 oz
- Carrot - 1 piece
- Parsley - 0.5 oz
- Salt - to taste
- Wheat Flour - 2 spoons
Step by Step guide
Step 1
Cut the chicken breast into strips.
Step 2
Grate the carrot using a large grater.
Step 3
Heat the butter in a skillet and sauté the chicken for 3–5 minutes.
Step 4
Add grated carrot to the chicken.
Step 5
Cut the prunes into strips and add them to the skillet.
Step 6
Pour in water, add flour and salt, and simmer over medium heat for 15–20 minutes.
Step 7
Finely chop the parsley.
Step 8
Garnish the dish with parsley before serving.
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