Braised Chorizo with Olives and Black Beans
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
2
Description
Braised Chorizo with Olives and Black Beans
Ingredients
- Olive Oil - 1 tablespoon
- Mild Chili Spice - 1 piece
- Spanish onions - 1 head
- Garlic - 3 cloves
- Chorizo - 3.5 oz
- Sourdough Bread - 2 pieces
- Baking Tomatoes - 7.1 oz
- Ketchup - 2 tablespoons
- Canned Pork with Beans - 14.1 oz
- Pitted olives - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 4 tablespoons
Step by Step guide
Step 1
Preheat a grill pan. Heat the oil in a large skillet and sauté the finely chopped, seedless chili, onion, and 2 minced garlic cloves for a few minutes until softened.
Step 2
Add the diced chorizo, season with salt and pepper, and fry for 4-5 minutes until the sausage starts to release its oil.
Step 3
Meanwhile, toast the bread on the grill pan for 1-2 minutes on each side until grill marks appear. Lightly drizzle with olive oil and rub with a garlic clove.
Step 4
Add the tomatoes to the chorizo, then add ketchup to taste, black beans, and olives, mix well, and cook for 1-2 minutes. Season with salt and pepper.
Step 5
Divide the chorizo mixture between 2 warm bowls and place them on plates, sprinkle with parsley, and serve with a piece of toasted bread on the side.
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