Braised Heart
0
0
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Braised Heart
Ingredients
- Beef hoof - 21.2 oz
- Fat - 2.1 oz
- Lard - 2.8 oz
- Onion - 1 head
- Parsley - 1 bunch
- Carrot - 1 piece
- Wheat Flour - 1 tablespoon
- Tomato Puree - 2 tablespoons
- Sour Cream - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the heart into thick slices, stuff them with smoked lard, and fry in a pan with heated oil.
Step 2
Then transfer them to a saucepan, pouring in the juice that formed during frying.
Step 3
Add the chopped onion, parsley, carrot, tomato puree, a few tablespoons of water, and simmer until cooked.
Step 4
Finally, season with fried wheat flour and sour cream. Bring to a boil.
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