Braised Kohlrabi
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Braised Kohlrabi
Ingredients
- Kohlrabi - 17.6 oz
- Wheat Flour - 1 tablespoon
- Sour Cream - 1 can
- Tomato Puree - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Cinnamon - to taste
- Parsley - to taste
Step by Step guide
Step 1
Peel the kohlrabi bulbs and cut them into small slices. Season with salt and coat the slices in flour, then lightly fry them in vegetable oil.
Step 2
Place the fried kohlrabi slices in a pot, add some pepper and cinnamon. Mix the sour cream with the tomato puree and pour this mixture over the kohlrabi, then cover the pot with a lid and simmer on low heat for 40 minutes.
Step 3
Before serving, sprinkle the kohlrabi with parsley or dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.