Braised Lamb
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Braised Lamb
Ingredients
- Onion - 3 heads
- Lamb - 17.6 oz
- Carrot - 2 pieces
- Turnips - 1 piece
- Rutabaga - 1 piece
- Garlic - 5 cloves
- Salt - to taste
Step by Step guide
Step 1
Cut the lamb into pieces of 25-30 g, sprinkle with salt and pepper, and sauté.
Step 2
Slice the carrot, onion, turnip, and rutabaga.
Step 3
Place the prepared meat in a clay pot, add the vegetables, salt, and a little broth.
Step 4
Simmer until cooked under a closed lid.
Step 5
At the end of cooking, pour off some broth, dilute it with sautéed flour.
Step 6
Pour the resulting sauce into the pot and add chopped garlic.
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