Braised Lamb
0
0
⏳ Time
4 hours 15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Braised Lamb
Ingredients
- Olive Oil - 2 tablespoons
- Lamb Neck Fillet - 8 pieces
- Onion - 1 head
- Garlic - 2 cloves
- Ground Nutmeg - 1½ teaspoons
- Garam Masala - 2 teaspoons
- Beans in tomato sauce - 17.6 oz
- Black Cumin (Cumin) - 1 tablespoon
- Campbell's Beef Broth - 12 fl oz
Step by Step guide
Step 1
Preheat the oven to 302°F.
Step 2
Heat the oil in a skillet and sauté the meat for 5 minutes until golden brown. Transfer from the skillet. Add the chopped onion and garlic and cook over medium heat for 3 minutes until softened. Add the nutmeg husk and garam masala and cook for 30 seconds.
Step 3
Return the meat to the skillet and add the sauce and broth, bringing to a boil. Cover with a lid or foil.
Step 4
Place in the oven for 4 hours, turning twice. Serve sprinkled with cumin alongside mashed potatoes.
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