Braised Lamb with Pumpkin
Main Dishes | Armenian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Usually, I prepare this dish in a pot to enhance the juiciness and flavor. When I place it in the oven, I typically cover it with a lid. You can use any other high dish with a lid for braising in the oven.
Ingredients
- Tomatoes - 3.5 oz
- Lamb - 10.6 oz
- Clarified Butter - 1.4 oz
- Pumpkin - 17.6 oz
- Onion - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Sauté the onion and pumpkin until golden brown.
Step 2
Cut the lamb meat into small cubes, sauté in clarified butter, add hot water to cover the lamb, cover the pot, and simmer on low heat.
Step 3
After 10–15 minutes, add finely chopped, sautéed onion, salt, pepper, place the sautéed pumpkin slices and halved tomatoes on top of the meat.
Step 4
Preheat the oven to 356°F and braise the dish until cooked for about 30–40 minutes.
Step 5
Serve hot.
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