Braised Lamb with Vegetables

Main Dishes | Georgian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised Lamb with Vegetables

Ingredients

Salad Potatoes - 21.2 oz
Lamb - 17.6 oz
Onion - 1 head
Turnips - 2 pieces
Turnips - 1 piece
Bay leaf - 1 piece
White Cabbage - 7.1 oz
Green peppercorns - 6 pieces
Ground clove - 4 pieces

Step by Step guide

Step 1

Rinse the lamb well, cut it into small pieces, and without removing the bones, place it in a pot and cover with 2-3 cups of hot water. Cover the pot with a lid and place it on the heat. Once the water boils, add 2-3 potatoes, salt, and cook for 1 hour.

Step 2

After that, transfer the lamb with a slotted spoon to a shallow pot; on top of the lamb, place the cleaned and washed cabbage, diced carrots, onion, turnip, and sliced potatoes, along with the bay leaf, pepper, and cloves.

Step 3

Remove the cooked potatoes from the broth, mash them through a fine sieve, combine with the strained broth, and pour over the meat and vegetables. Cook on low heat for 30-40 minutes.