Braised Pork with Onion and Cider Sauce

Main Dishes | Romanian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised pork served with a savory onion and cider sauce.

Ingredients

Cooked Ham - 17.6 oz
Chicken Broth - 3 fl oz
Spanish onions - 4 heads
Garlic - 8 cloves
Corn Flour for Polenta - 1 tablespoon
Cider - 3 fl oz
Parsley - 0.7 oz
Butter - 1.8 oz

Step by Step guide

Step 1

Sauté the sliced onions in butter until they become soft. Once the onions are soft, add the finely chopped garlic. Cook the garlic with the onions for a minute or two, then pour in the cider and vegetable broth. Simmer on high heat for five to seven minutes, stirring constantly.

Step 2

Reduce the heat significantly and thicken the onion sauce with corn flour mixed with a small amount of warm water: for each tablespoon of flour, use one tablespoon of water. The flour and water mixture is added to the sauce and whisked in.

Step 3

After mixing the sauce with the flour, sauté the onions for another minute or two, while grilling the pork loin cut into thick slices. Stir the sauce with finely chopped parsley, season with salt if the broth is not salty enough, and serve it alongside the grilled meat. And with chilled cider.