Braised Pork with Quince
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
You can prepare any meat or poultry this way, and the result will be excellent. However, keep in mind that quince is sweet, so it's better to serve something as a side dish to balance the flavor, though this is not mandatory; it can also be served without any additions.
Ingredients
- Pork Blood - 2 lbs
- Quince - 2 pieces
- Flower Salt - 1 teaspoon
- Ground Dried Garlic - 1 tablespoon
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the meat into small pieces.
Step 3
Cut the quince into quarters and remove the core with seeds.
Step 4
Then cut it into small pieces.
Step 5
Pour vegetable oil into a skillet and heat it.
Step 6
Add the pieces of meat to the skillet and season with salt.
Step 7
Also add the dried garlic.
Step 8
Braised the pork until almost fully cooked.
Step 9
Then add the quince and braise everything together under a lid until the quince is cooked.
Step 10
Stir everything and check the doneness.
Step 11
Serve in portions and enjoy.
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