Braised Pork with Vegetables in Wine Sauce

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with mashed potatoes or rice.

Ingredients

Onion - 1 head
Vegetable Oil - 3 tablespoons
Pork Blood - 31.7 oz
Celery stalk - 1 piece
Carrot - 1 piece
Garlic - 8 cloves
Red Grape Juice - 3 cups
Bouquet Garni - 1 bunch
Salt - to taste
Ground Black Pepper - to taste
Campbell's Beef Broth - 1½ cups

Step by Step guide

Step 1

In a large skillet, heat 2 tablespoons of vegetable oil and sauté the diced pork until browned, adding more oil if necessary. Transfer the meat to a plate.

Step 2

In the skillet, add the finely chopped onion, carrot, celery, and minced garlic. Sauté until golden, adding the remaining oil if necessary.

Step 3

Pour the wine into the skillet, add the bouquet garni, salt, and pepper. Then add the meat and simmer on low heat for 1 hour, then pour in the broth, increase the heat, and cook for another 30 minutes. Transfer the meat to a plate and keep warm. Allow the sauce to reduce until thick. Season the sauce with salt and pepper, then return the meat to the skillet for 1-2 minutes.