Braised Pumpkin with Herbs
Main Dishes | American cuisine
⏳ Time
40 minutes + 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Braised pumpkin with herbs
Ingredients
- Pumpkin - 2 lbs
- Butter - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbes de Provence - 1 tablespoon
- Sugar - 1 tablespoon
- Chicken Broth - 10 fl oz
- Sour Cream - 3.5 oz
Step by Step guide
Step 1
Cut the pumpkin into cubes.
Step 2
Melt the butter in a deep skillet.
Step 3
Add the pumpkin, herbes de Provence, sugar, salt, and pepper.
Step 4
Sauté the pumpkin until it turns golden.
Step 5
Pour one and a half cups of chicken broth into the skillet with the pumpkin, cover with a lid, and simmer until the pumpkin becomes tender.
Step 6
Stir occasionally, check to make sure the liquid doesn't evaporate too much, and add water if necessary.
Step 7
Once the pumpkin is cooked, remove the pan from the heat and let it sit covered for a while.
Step 8
Just before serving, remove the lid and place the skillet over high heat, allowing the liquid to evaporate quickly and the pumpkin to brown slightly on the bottom.
Step 9
Serve with sour cream.
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