LOW CALORIE
Braised Rabbit with Garlic
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Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Braised Rabbit with Garlic
Ingredients
- Garlic - 2 heads
- Rabbit - 1 piece
- Rosé Dry Wine - 24 fl oz
- Bay leaf - 2 pieces
- Chicken Broth - 20 fl oz
- Salt - to taste
- Vegetable Oil - 2 fl oz
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Remove and wipe dry with a kitchen towel.
Step 2
Heat the vegetable oil and fry the rabbit on both sides. Add a lot of chopped garlic.
Step 3
Remove the pieces of rabbit from the skillet, place them in a deeper pot, and add the broth, wine, salt, and pepper.
Step 4
Simmer in the oven for 90 minutes, uncovered.
Step 5
Cut the rabbit into portions. Marinate in wine with salt, pepper, and bay leaves.
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