Braised Salmon with Carrots, Leeks, Soy Sauce, and Brown Rice

Main Dishes | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised salmon with carrots, leeks, soy sauce, and brown rice

Ingredients

Salmon - 14.1 oz
Leek - 1 piece
Shallot - 1 head
Vegetable Oil - 2 tablespoons
Celery stalk - 1 piece
Carrot - 1 piece
Sugar - 1 teaspoon
Garlic - 2 cloves
Salt - to taste
White Pepper (whole) - to taste
Soy Sauce - 2 fl oz
Basmati rice - 7.1 oz

Step by Step guide

Step 1

Cook the rice in boiling water until soft. Drain.

Step 2

Preheat the oven to 356°F. Clean the fish from skin and bones and cut into small pieces.

Step 3

Heat the oil in a heatproof dish and add the chopped leek, shallot, grated carrot, and finely chopped celery. Sauté for 10 minutes. Add the sugar and minced garlic, cook for another minute, then add the fish, season with salt and pepper. Pour in the soy sauce and 4 tablespoons of water, cover with a lid, and place in the oven for 15 minutes. Remove from the oven and let sit for 5 minutes.