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Braised Salmon with Carrots, Leeks, Soy Sauce, and Brown Rice

Braised Salmon with Carrots, Leeks, Soy Sauce, and Brown Rice

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Main Dishes | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

12

🍽️ Servings

2

Description

Braised salmon with carrots, leeks, soy sauce, and brown rice

Ingredients

  • Salmon - 14.1 oz
  • Leek - 1 piece
  • Shallot - 1 head
  • Vegetable Oil - 2 tablespoons
  • Celery stalk - 1 piece
  • Carrot - 1 piece
  • Sugar - 1 teaspoon
  • Garlic - 2 cloves
  • Salt - to taste
  • White Pepper (whole) - to taste
  • Soy Sauce - 2 fl oz
  • Basmati rice - 7.1 oz

Step by Step guide

Step 1

Cook the rice in boiling water until soft. Drain.

Step 2

Preheat the oven to 356°F. Clean the fish from skin and bones and cut into small pieces.

Step 3

Heat the oil in a heatproof dish and add the chopped leek, shallot, grated carrot, and finely chopped celery. Sauté for 10 minutes. Add the sugar and minced garlic, cook for another minute, then add the fish, season with salt and pepper. Pour in the soy sauce and 4 tablespoons of water, cover with a lid, and place in the oven for 15 minutes. Remove from the oven and let sit for 5 minutes.

Step 4

Divide the rice into 2 bowls and top with the fish.

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