Braised Salmon with Vegetables

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Do not use vegetable oils — they will spoil the flavor of the dish.

Ingredients

Salmon - 14.1 oz
Potato - 1 piece
Orange Bell Peppers - 1 piece
Onion - 1 piece
Parsley - to taste
Carrot - 1 piece
Ground Black Pepper - to taste
Salt - to taste
Dill - to taste

Step by Step guide

Step 1

It is advisable to use large vegetables. Cut the vegetables into rings. Rinse the salmon, remove the bones, and cut the fillet into 2x2 cm cubes.

Step 2

Take a pot and layer the ingredients in the following order: carrot, pepper, onion, tomato, salmon, pepper, onion, salmon, tomato, carrot. You should have 10 layers overlapping each other. Add pepper and salt while layering the vegetables.

Step 3

Finely chop the dill and parsley and sprinkle them over the dish. Then place it on low heat for 40–45 minutes, making sure to cover the pot with a lid.