Braised Sauerkraut
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Main Dishes | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Braised Sauerkraut
Ingredients
- Onion - 1 piece
- Sauerkraut - 17.6 oz
- Carrot - 1 piece
- Bay leaf - 2 pieces
- Jam - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Sauté the onion and carrot in sunflower oil until golden, then add the sauerkraut, black currant jam, cloves, and bay leaves.
Step 2
Simmer for 3 minutes, then add water to the pan.
Step 3
Stir and simmer covered for another 20 minutes.
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