Braised Sauerkraut with Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Braised Sauerkraut with Wine
Ingredients
- Sauerkraut - 17.6 oz
- Dry White Wine - 5 fl oz
- Water - 3 fl oz
- Onion - 1 head
- Dried Juniper Berries - 1 teaspoon
- Caraway Seeds - 1 teaspoon
- Bay leaves - 2 pieces
- Sugar - 1½ tablespoons
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
In a large skillet, heat the vegetable oil. Add the sliced onion. Sauté until soft.
Step 2
As soon as the onion starts to brown, add the sauerkraut, bay leaves, juniper berries, and caraway seeds.
Step 3
Pour in the wine, stir, and simmer over medium heat until the liquid evaporates. Once the wine has completely evaporated, add the sugar and water. Stir and cover. Simmer for 8–10 minutes until ready.
Step 4
Remove from heat, stir, and serve.
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