Braised Sausages in Red Wine with Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Braised Sausages in Red Wine with Mushrooms
Ingredients
- Pork Skewers - 17.6 oz
- Safflower Oil - 1 tablespoon
- Bacon - 8.1 oz
- Onion - 1 head
- Wheat Flour - 2 tablespoons
- Rosé Dry Wine - 12 fl oz
- Bay leaf - 1 piece
- Chopped Sage Leaves - ½ tablespoon
- Garlic - 1 clove
- Fresh Mushrooms - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 302°F.
Step 2
In a pot, heat the oil and brown the sausages for 5 minutes. Transfer to a plate.
Step 3
In the same pot, add the sliced bacon and finely chopped onion. Sauté for another 5 minutes.
Step 4
Then add the flour, mix well, and slowly pour in the wine while stirring. Add the thyme, bay leaf, minced garlic, and sliced mushrooms. Bring to a boil, cover, and place in the oven for 45 minutes.
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