Braised Sausages with Beans and Roasted Orange Sweet Potatoes

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised sausages with beans and roasted orange sweet potatoes

Ingredients

Sausages - 2 lbs
Garlic - 2 cloves
White Beans - 28.2 oz
Baking Tomatoes - 30 oz
Dijon Mustard - 2 teaspoons
Sweet Potato - 26.5 oz
Olive Oil - 2 tablespoons
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Sauté the sausages in a large skillet over medium heat for 5-7 minutes until golden brown. Cut into 5 cm pieces and transfer to a 4-liter pot. Add minced garlic, beans, tomatoes, mustard, and 2 tablespoons of water, and season with salt. Mix well and cover with a lid. Place in the oven.

Step 3

Meanwhile, cut the sweet potato into small cubes and mix with olive oil. Spread in a baking dish and sprinkle with salt. Place in the oven along with the pot and roast for 25 minutes.

Step 4

Open the pot and return it to the oven for another 10-15 minutes. Ensure the sweet potatoes are soft and slightly golden. Serve, garnished with parsley.