Braised Shoulder in Thick Sauce
Main Dishes | Author's cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Braised Shoulder in Thick Sauce
Ingredients
- Lamb Shoulder - 4 lbs
- Onion - 28.2 oz
- Tomatoes - 21.2 oz
- Thyme - 0.7 oz
- Rosemary - 0.7 oz
- Green peppercorns - 2 pieces
- Chicken Broth - 27 fl oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the shoulder into large pieces, about 4–5 cm.
Step 3
Heat a skillet with vegetable oil over medium heat.
Step 4
Sear the meat on all sides until golden brown, about 10 minutes.
Step 5
Add the chopped onion and continue cooking, stirring, for another 5 minutes.
Step 6
Add the chopped tomatoes, thyme, rosemary, and pepper. Braise for 10 minutes until the vegetables soften.
Step 7
Pour in the broth, reduce the heat to low, cover with a lid, and simmer for 30 minutes (or 60 minutes if the meat is tough).
Step 8
Remove the lid, season with salt and pepper to taste, and stir. Check for doneness: the meat should be tender, and the sauce thick and rich.
Step 9
Serve the dish hot in the sauce, with mashed potatoes, polenta, or fresh bread.
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