Braised Smoked Cod
0
0
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Braised Smoked Cod
Ingredients
- Butter - 0.9 oz
- Onion - 1 head
- Salad Potatoes - 2 lbs
- Milk - 27 fl oz
- White Cabbage - 17.6 oz
- Hot smoked pink salmon - 10.6 oz
- Chopped Sage Leaves - 1 tablespoon
- Chopped Green Onions - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and finely slice the onion. Wash, peel, and dice the potatoes. Chop the cabbage coarsely. Break the cod fillet into pieces.
Step 2
In butter, sauté the onion until soft, add the potatoes and cook for another 5 minutes. Add the cabbage and pour in the milk. Cover, bring to a boil, and simmer until the potatoes are tender.
Step 3
Add the cod to the dish and cook for another 10 minutes. Sprinkle with herbs, season, and serve in warmed deep plates.
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