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Braised Squid Stuffed with Mushrooms

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Main Dishes | Author's cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

11

🍽️ Servings

6

Description

Braised squid stuffed with mushrooms

Ingredients

  • Squid - 2 lbs
  • Pickled Chanterelles - 17.6 oz
  • Onion - 1 piece
  • Chocolate eggs - 3 pieces
  • Herbs - ½ bunch
  • Orange Bell Peppers - 1 piece
  • Sour Cream - 10.6 oz
  • Wheat Flour - 1 tablespoon
  • Scallions - ½ bunch
  • Butter - to taste
  • Water - 1 cup

Step by Step guide

Step 1

Wash and clean the squid. Chop the mushrooms and onion, and sauté them.

Step 2

Boil the eggs, grate them, and mix with the mushrooms and onion. Stuff the squid and secure with toothpicks.

Step 3

Chop the bell pepper and sauté in butter. Mix the sour cream with a cup of water and flour. Add the bell pepper, herbs, green onion, and season with salt and pepper.

Step 4

Pour over the squid and braise for 20 minutes.

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