Braised Squid Stuffed with Mushrooms
Main Dishes | Author's cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Braised squid stuffed with mushrooms
Ingredients
- Squid - 2 lbs
- Pickled Chanterelles - 17.6 oz
- Onion - 1 piece
- Chocolate eggs - 3 pieces
- Herbs - ½ bunch
- Orange Bell Peppers - 1 piece
- Sour Cream - 10.6 oz
- Wheat Flour - 1 tablespoon
- Scallions - ½ bunch
- Butter - to taste
- Water - 1 cup
Step by Step guide
Step 1
Wash and clean the squid. Chop the mushrooms and onion, and sauté them.
Step 2
Boil the eggs, grate them, and mix with the mushrooms and onion. Stuff the squid and secure with toothpicks.
Step 3
Chop the bell pepper and sauté in butter. Mix the sour cream with a cup of water and flour. Add the bell pepper, herbs, green onion, and season with salt and pepper.
Step 4
Pour over the squid and braise for 20 minutes.
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