Braised Steak

⏳ Time

2 hours 40 minutes

🥕 Ingredients

🍽️ Servings

Description

The beef for this dish should be quite fatty. If you have lean beef but still intend to braise it, try adding some beef fat from a can of beef stew to the dish.

Ingredients

Parsley - 1 bunch
Passata Tomato Sauce - 2 spoons
Veal Tenderloin - 2 lbs
Thyme - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Butter - 3.5 oz
Wheat Flour - 1.8 oz
Garlic - 3 heads
Onion - 1 head
Carrot - 1 piece
Bay leaf - 1 piece
Celery salt - 1 piece

Step by Step guide

Step 1

Mix the flour with salt and pepper, then coat the meat in the mixture. Sear the meat on both sides in butter in a deep skillet: six minutes on one side and six on the other.

Step 2

Remove the meat from the saucepan and place it on a separate plate. In the saucepan, add a bit of butter to the existing sauce, along with four finely chopped cloves of garlic, two whole garlic bulbs, sliced carrots and celery, a bay leaf, and finely chopped onion. Simmer all of this for eight minutes. Then add salt, pepper, tomato paste, parsley, and dried thyme, and simmer for another five minutes.

Step 3

Return the beef to the saucepan, wrap the saucepan in foil, and place it in an oven preheated to 320°F for two hours. After that, remove it from the oven, transfer it to a large serving platter, sprinkle with chopped parsley, and serve, for example, with boiled kohlrabi.