Braised Udder
0
0
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
5
Description
Braised Udder
Ingredients
- Udder - 17.6 oz
- Milk - 3 qt
- Carrot - 5.3 oz
- Onion - 2 heads
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the carrot on a coarse grater, slice the onion into half rings.
Step 2
Cut the udder into cubes.
Step 3
Sauté the onion and carrot until golden brown.
Step 4
Add the pieces of udder to the sautéed onion and carrot, fry everything together, pour in the milk, and simmer for 3 hours on low heat, adding salt and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.