Braised Veal with Apples, Cinnamon, and Red Wine
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Braised veal with apples, cinnamon, and red wine
Ingredients
- Apple - 4 pieces
- Meyer Lemon Juice - 1 fl oz
- Vegetable Oil - 1 tablespoon
- Brown Sugar - 1 tablespoon
- Veal Fillet - 17.6 oz
- Water - 1 glass
- Red Grape Juice - 1 glass
- Ground Cinnamon - ½ spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Clove - 1 piece
Step by Step guide
Step 1
Cut the beef into cubes (3 cm), season with salt and pepper, and sear in a hot skillet with vegetable oil until golden brown.
Step 2
Peel the apples and remove the cores, then slice them into wedges.
Step 3
Transfer the browned meat to a pot, add the apples, and pour in sweetened boiling water. Bring to a boil. Add the wine, cinnamon, and cloves, and simmer over medium heat for about 15-20 minutes.
Step 4
Once the veal is tender, remove the pot from the heat and let the meat rest. You can serve it with white rice or mashed potatoes as a side dish.
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