Brandade of Cod
⏳ Time
45 minutes + 12 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Choose thin pieces of white fish with dark skin. Soak them in cold water for 12 hours (for the best results, change the water four times during this period, making sure to rinse the bottom of the container).
Ingredients
- Lightly Salted Red Fish - 10.6 oz
- 33% Cream - 6 fl oz
- Béchamel sauce - 7 fl oz
Step by Step guide
Step 1
Dry the cod that has been soaked overnight in water, remove the bones from the fillet, peel off the skin, and break the flesh into pieces.
Step 2
Place the fish in a pot, cover completely with water, and bring to a boil. Then remove the pot from the heat, cover with a lid, and let it sit for 10 minutes. After that, dry the cod again and process it in a food processor until it reaches a puree consistency.
Step 3
Stir the cod into the Béchamel sauce first, then add the cream, gently heat the mixture.
Step 4
Serve the puree immediately upon readiness with fried triangular bread pieces.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.