VEGAN
Brazil Nut and Cranberry Dressing
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0
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Brazil Nut and Cranberry Dressing
Ingredients
- Garlic - 2 cloves
- Brazil Nuts - 1 cup
- Soy Sauce - 1 fl oz
- Fresh Rose Hips - 2 tablespoons
- Sage - 2 tablespoons
- Ocean salt - to taste
- Miso Paste - 2 tablespoons
- Wild rice - 2 cups
- Celery stalk - 3 pieces
- Dried cranberries with sugar - ½ cup
- Onion - 1 head
Step by Step guide
Step 1
Soak the rice for 12-48 hours. Then drain.
Step 2
Soak the nuts for 2 hours.
Step 3
Place the garlic in a food processor and chop.
Step 4
Add the nuts to the garlic and chop until the size of rice.
Step 5
Add the soy sauce, rosemary, sage, salt, miso paste, and blend thoroughly.
Step 6
Transfer to a bowl and add the rice, finely chopped onion, and celery.
Step 7
Mix everything well and sprinkle with fresh cranberries.
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