Brazilian Calf Liver
Main Dishes | Latin American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Brazilian Calf Liver
Ingredients
- Chicken Liver - 19.4 oz
- Bananas - 12.3 oz
- Vegetable Oil - 2 fl oz
- Lemon - 10.6 oz
- Dry White Wine - 5 fl oz
- Onion - 4.2 oz
- Rice - 14.1 oz
- Bay leaf - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the liver into thin pieces, season with pepper, pour in the white wine and lemon juice, add grated onion, and marinate for 8–10 hours.
Step 2
Then, fry the slices in vegetable oil, add the marinade, bay leaves, and simmer for another 3–4 minutes over low heat. Shortly before serving, add mashed banana, drizzle with lemon juice, gently mix, and serve immediately.
Step 3
This dish can be served with boiled fluffy rice.
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