Bread Salad
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bread Salad is a delightful dish that combines crusty bread with fresh vegetables, herbs, and a tangy dressing. It's a perfect way to use up leftover bread while enjoying a refreshing meal. Popular in many American homes, this salad is often served as a side dish or a light lunch, showcasing seasonal ingredients and vibrant flavors.
Ingredients
- Rye Bread - 4 pieces
- Olive Oil - ½ spoons
- Sweet Pepper - 1 piece
- Cucumbers - ½ pieces
- Tomatoes - 2 pieces
- Spanish onions - ½ heads
- Red Wine Vinegar - 1 tablespoon
- Basil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the bread into cubes measuring 1 cm on each side.
Step 2
Cut the pepper into four pieces, remove the seeds, trim off the white inner membranes and skin, and dice into medium cubes.
Step 3
Peel the cucumber and tomatoes, and remove the seeds from the tomatoes. Cut the cucumber, tomatoes, and onion into medium cubes.
Step 4
Thinly slice the basil leaves.
Step 5
Toast the bread cubes in olive oil until golden brown.
Step 6
Mix all the chopped ingredients with the warm bread. Season with salt and pepper.
Step 7
Serve seasoned with wine vinegar. You may also add a little olive oil.
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