Bread Salad with Parsley
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0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This salad is mixed just before serving to keep the bread crispy.
Ingredients
- Rye Bread - 4 pieces
- Green pickled tomatoes - 3 pieces
- Onion - 1 piece
- Garlic - 1 clove
- Vinegar essence - 1 teaspoon
- Vegetable Oil - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Toast the slices of rye bread in a toaster or on a baking sheet in the oven, then cut into cubes.
Step 2
Finely chop the peeled onion.
Step 3
Chop the parsley.
Step 4
Peel the pickled tomatoes and cut them into cubes.
Step 5
For the dressing, mix vegetable oil, vinegar, salt, pepper, and finely chopped garlic.
Step 6
In a large bowl, combine the bread, onion, and tomatoes, drizzle with the dressing, and mix gently.
Step 7
Sprinkle with parsley.
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